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The coffee giant says it has simplified recipes to includsmore high-quality ingredients like whole grains, blueberries from Oregohn and cherries from Michigan. “Starbucks customers have been telling us that they want bettefr tasting and healthier food options when they visitour stores,” said Starbucks food categoryu vice president Sandra Stark in a news release announcing the new menus. “We answereed their call with a delicious new menu of food made with real ingredientw and morewholesome options.
” New menu itemsz include a blueberry oat bar, a farmer’as market salad and banana walnug bread that Starbucks says “is nearluy 30 percent real Starbucks has been expanding its food menu in the last two years to entice customers to visit more and to spend more per The company was also among the firsft restaurant chains in the country to ban trans fat from its food and Starbucks (NASDAQ: SBUX) is closing hundredsx of locations and cutting thousands of jobs to trim expensese as revenue falls. The company reportes sales fell 8 percentlast quarter, following a 9 percen t decline in first quarter sales.
It is also facinvg pressure fromMcDonalds (NYSE: whose new coffee drinks are driving salesz higher.
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